Annatto Market 2023, Size, Growth, Share and Forecast by 2028

The latest report by IMARC Group, titled “Annatto Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028”. The global annatto market size reached US$ 213.63 Million in 2022. Looking forward, IMARC Group expects the market to reach US$ 285.15 Million by 2028, exhibiting a growth rate (CAGR) of 4.80% during 2023-2028.

Annatto Market

Annatto refers to a natural colorant and flavoring agent obtained from the seeds of the achiote tree. It has a vibrant yellow to orange-red color and is commonly used to add color to food products, including cheese, butter, snacks, etc. Annatto also contains carotenoids, such as bixin and norbixin, that can aid in protecting cells from damage caused by free radicals. In addition to this, it also comprises tocotrienols, a type of vitamin E that assists in minimizing cholesterol levels and improving heart health. As a result, this natural colorant and flavoring agent finds wide-ranging applications in the pharmaceuticals and food and beverage (F&B) industries across the globe.

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Annatto Market Trends and Drivers:

The escalating demand for processed food items, as they often require coloring agents to enhance their visual appeal, is among the key factors driving the annatto market. Moreover, the widespread adoption of flavoring agents, which are derived from a natural plant source, owing to the emerging trend of vegetarianism, is further stimulating the market growth. Besides this, the elevating need for natural and clean-label food ingredients, including annatto, on account of the increasing consciousness among consumers towards the additives used in their meals, is acting as another significant growth-inducing factor. Furthermore, the rising sales of the product in the personal care industry to produce natural and organic beauty items are also propelling the global market. Apart from this, leading players are extensively investing in R&D activities to improve production processes and applications of natural colorants, which is anticipated to fuel the annatto market over the forecasted period.

What is included in market segmentation?

The report has segmented the market into the following categories:

Product Type Insights:

  • Annatto-Bixin
  • Annatto-Norbixin

Nature Insights:

  • Organic
  • Conventional

Form Insights:

  • Raw
  • Processed
  • Liquid
  • Powder
  • Extract

Sales Channel Insights

  • B2B
  • B2C

Market Breakup by Region:

  • North America (United States, Canada)
  • Asia-Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
  • Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
  • Latin America (Brazil, Mexico, Others)
  • Middle East and Africa

Who are the key players operating in the industry?

The report covers the major market players including:

  • Aarkay Food Products Ltd.
  • AICAcolor
  • Amerilure Inc.
  • Biocon Del Peru S.A.
  • DDW The Color House (Givaudan)
  • Kalsec Inc.

Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

About Us

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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